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SCTCC Culinary Summer Camp

For Students Entering Grades 7-9 Fall 2024

17-Jun-2024 - 18-Jun-2024 Add to Calendar
Workshops & Camps
Event Format
In-Person Camp
Verfügbare plätze
Event Region
Standard Registration Opens
29-Jan-2024 16:00 EST
Registration Deadline
19-May-2024 23:59 EDT
Payment Deadline
19-May-2024 23:59 EDT
This event is closed to registration because:
  • This event currently has no spaces available.
  • It is past the registration deadline.

Allgemeine information

Culinary Camp is for students entering grades 7-9 in Fall 2024.  During this 2-day camp, students will learn various cooking techniques while creating different dishes including pasta and sauces, bread-making, food art, and donuts.

Lunch and snacks will be provided daily for camp participants. 

Participants will be required to wear closed toe shoes, long pants, and safety glasses while participating in activities.  Safety glasses will be provided.

A limited number of full and partial scholarships are available on a first come, first serve basis.  Please contact Katie Frank at [email protected] for details on these and how to register. 

SCTCC Diversity Statement: Consistent with the values and goals of St. Cloud Technical and Community College, our vision is to create an antiracist and antidiscrimination culture that advances social justice and equity, empowers, and transform generations, recognizes the intrinsic value and voice of every individual, ensures equitable outcomes for each student, and develops mutually accountable relationships built on trust.  We are committed to creating a welcoming and engaging environment that fosters a sense of (curiosity and learning) as well as respecting --belonging by honoring the contributions, narratives, and stories that all of our communities hold and by enriching our global awareness. 

Age / Grade Level:
Middle School Students
High School Students

Event Dates & Locations

Datum: 17-Jun-2024 - 18-Jun-2024

St. Cloud Technical & Community College
1540 Northway Drive
St. Cloud, Minnesota 56303
United States


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Culinary Summer Camp Schedule:

Monday, June 17, 2023: 8:30 AM - 3:00 PM

Tuesday, June 18, 2023: 8:30 AM - 3:00 PM

For a more detailed schedule, please see the Draft Camp Schedule on the Documents Tab (will be added at a later date).

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No volunteers are needed for this camp.

Richtlinie für not-/schlechtwettersituationen

Parents will be contacted if an emergency or bad weather should arise.

Refund and Payment Policies

Students that wish to withdraw before camp will receive no refund unless another student from the Waiting List can fill the camper’s spot. In this case, there will be a $5 processing fee.  If a student withdraws before the camp due to extenuating circumstances, the Camp Coordinators will consider whether a refund is appropriate. Refunds in this instance will be rare. 

If event is cancelled by SCTCC, then refunds will be provided.